East Passyunk Flavors on the Avenue is serving up to be full of just that: Flavor! With over 2 dozen restaurants participating on Sunday, April 30, this street festival is guaranteed to have something for everyone. Having evolved from an exclusive under-the-tent event, this now public street festival offers an affordable and fun way to experience many of the area's hottest restaurants. Sampling small plates allows you to try new things, like Kimchi Deviled Eggs and Earl Grey and saffron infused cocktail from Plenty, or stick with the tried and true meatballs from Stogie Joe's, still made with grandma's recipe. 
More than just experiencing a delicious culinary experience (I recommend Le Virtu's Palott cac' e ove - otherwise known as the most amazing meatless meatball you will every have), you will experience the spirit and community of East Passyunk. Even in a short amount of time, its easy to pick up on the respect and camaraderie between chefs, and the community vibe that welcomes families - children and pets included. Check out the numerous boutique experiences that offer unique gifts and housewares you won't find elsewhere in the city - all while sipping housemade limoncello from Brigantessa, or sampling pizza from their 900 degree oven brought over from Italy.
Flavors on the Ave truly invites us to experience a bustling pocket of the city full of unforgettable people, stores, drink, and food! Enjoy the day to hang out and savor the flavor, while planning your next visit to further explore each of these amazing restaurants.
$50 gets you a sample size dish at each participating restaurant, 2 glass of beer or wine and free valet parking; this is a serious bargain for the quality and quantity of delicious eats! Or, pay as you go - just make sure to select something new and exciting. It will be worth it! Free kid zones, live music, art displays truly promise to create just the right ambiance for East Passyunk Flavors on the Ave. We are looking forward to it!
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Pay As You Go $3-$6 Dishes
Each ‘Flavors Taste’ book will be available for pickup on the day of the event at The Gateway (Broad Street and East Passyunk Avenue) or at East Passyunk Avenue and Dickinson Street.
Flavors of the Avenue 2017 Menu Items:
Bing Bing Dim Sum: Pork Buns, Corn Rangoon
Birra: Pizza slices, plain and pepperoni
Brigantessa: Chorizo Cotto with whipped ricotta and peas
Cantina los Caballitos: Tacos al Pastor, Elote, Classic and Cucumber Margaritas
Chhaya: Fried chicken and waffles, Iced coffee
El Sarape: Tacos al Pastor, Pina Coladas
Fond: Salmon Tartare with sesame, nori and avocado
Izumi: Pork Gyoza
Laurel: Chocolate egg cream pudding pops
Le Virtu: Octopus and chick pea salad
Mamma Maria: Cheese ravioli
Marra’s: Mozzarella pizza
Noir: Arancini balls, watermelon salad
Noord: Bitterballen (Dutch meatballs with nutmeg and mustard)
Paradiso: Arancini Di Riso
Perla: Pork Belly, Adobo with garlic rice
Plenty Cafe: Choripan (Traditional South African sandwich with chorizo, chimichurri, and pickled red onion on a baguette)
POPE: Zucchini feta fritters, Cashew teriyaki
P’unk Burger: Pulled Portobello sandwiches, Caprese pesto burgers
Sate Kampar: Achat (carrots, cucumber, peanuts and chile sauce), Sago Gula Melaka (sago pearls, coconut cream, palm nectar) and Chicken Sate
Stargazy: Sausage Rolls, Potato Masala Rolls, Sticky Toffee Sundaes
Stateside: House-made steam buns with duck confit, peppadew and radicchio
Stogie Joe’s: Meatballs with Toasted Bread
Townsend: Roast pork sandwiches
Tre Scalini: Tripe in Umido
Vanilya Bakery: Buttercream cookies, Buttercream cupcakes
Will BYOB: Caramelized onion crepes, Banana and caramel crepes
Bing Bing Dim Sum: Pork Buns, Corn Rangoon
Birra: Pizza slices, plain and pepperoni
Brigantessa: Chorizo Cotto with whipped ricotta and peas
Cantina los Caballitos: Tacos al Pastor, Elote, Classic and Cucumber Margaritas
Chhaya: Fried chicken and waffles, Iced coffee
El Sarape: Tacos al Pastor, Pina Coladas
Fond: Salmon Tartare with sesame, nori and avocado
Izumi: Pork Gyoza
Laurel: Chocolate egg cream pudding pops
Le Virtu: Octopus and chick pea salad
Mamma Maria: Cheese ravioli
Marra’s: Mozzarella pizza
Noir: Arancini balls, watermelon salad
Noord: Bitterballen (Dutch meatballs with nutmeg and mustard)
Paradiso: Arancini Di Riso
Perla: Pork Belly, Adobo with garlic rice
Plenty Cafe: Choripan (Traditional South African sandwich with chorizo, chimichurri, and pickled red onion on a baguette)
POPE: Zucchini feta fritters, Cashew teriyaki
P’unk Burger: Pulled Portobello sandwiches, Caprese pesto burgers
Sate Kampar: Achat (carrots, cucumber, peanuts and chile sauce), Sago Gula Melaka (sago pearls, coconut cream, palm nectar) and Chicken Sate
Stargazy: Sausage Rolls, Potato Masala Rolls, Sticky Toffee Sundaes
Stateside: House-made steam buns with duck confit, peppadew and radicchio
Stogie Joe’s: Meatballs with Toasted Bread
Townsend: Roast pork sandwiches
Tre Scalini: Tripe in Umido
Vanilya Bakery: Buttercream cookies, Buttercream cupcakes
Will BYOB: Caramelized onion crepes, Banana and caramel crepes
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